外源添加物对桑椹果酒挥发酸及风味的影响

左勇, 陈静, 张晶, 许努谦

Effect of exogenous additives on the volatile acidity and flavor of mulberry wine

ZUO Yong, CHEN Jing, ZHANG Jing, XU Nuqian

食品与发酵工业 . 2020, (20): 171 -177 . DOI: 10.13995/j.cnki.11-1802/ts.024029