Box-Behnken试验设计优化龙香芋饮料生产工艺
李志方, 施帅, 陈席, 陈桃桃, 楼羽莎, 徐海祥
The optimization of the process of Longxiang taro juice beverage by Box-Behnken design
LI Zhifang, SHI Shuai, CHEN Xi, CHEN Taotao, LOU Yusha, XU Haixiang
食品与发酵工业
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2020, (20): 193
-198
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DOI: 10.13995/j.cnki.11-1802/ts.024521
