三波长光度法测定肉制品中总黄酮含量
尉立刚,张生万,齐尚忠,吴菊花,张婵娟,胡永钢
Determination of the Total Flavonoids in Meat Product by a Three-wavelength Spectrophotometry
Wei Ligang, Zhang Shengwan, Qi Shangzhong, Wu Juhua, Zhang Chanjuan, Hu Yonggang
食品与发酵工业
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2010, (03): 144
-147
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DOI: 10.13995/j.cnki.11-1802/ts.2010.03.015
