葡萄球菌Staphylococcus condimenti对广式腊肠风味的影响
吴燕涛,赵谋明,吴娜,孙为正,曹宝森
Effect of Staphylococcus condimenti on the Volatile Compounds of Cantonese Sausage
Wu Yantao, Zhao Mouming, Wu Na, Sun Weizheng, Cao Baosen
食品与发酵工业
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2010, (03): 151
-155
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DOI: 10.13995/j.cnki.11-1802/ts.2010.03.017
