一株酱油酿造用高耐盐酵母KS18营养代谢特征解析
黄敏,詹晓北,郑志永,吴剑荣,张丽敏
Study on Nutrient and Metabolic Characteristics of an Aroma-increasing and Halophilic Yeast KS18
Huang Min, Zhan Xiaobei , Zheng Zhiyong, Wu Jianrong, Zhang Limin
食品与发酵工业
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2010, (03): 31
-35
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DOI: 10.13995/j.cnki.11-1802/ts.2010.03.022
