三种天然保鲜剂对肉中腐败菌和致病菌的抑制效果
刘书亮,夏静华,叶劲松,杨勇,张国俊
Study on Inhibition Effect of Three Natural Preservatives to Spoilage and Pathogenic Bacteria in Meat
Liu Shuliang, Xia Jinghua, Ye Jingsong, Yang Yong, Zhang Guojun
食品与发酵工业
.
2010, (03): 46
-50
.
DOI: 10.13995/j.cnki.11-1802/ts.2010.03.024
