黑米膨化工艺的优化
战汪涛,董海洲,刘潇,刘传富,李盼盼
Study the Optimization on Puffing Process of Black Kerneled Rice by Response Surface Analysis
Zhan Wangtao, Dong Haizhou, Liu Xiao, Liu Chuanfu, Li Panpan
食品与发酵工业
.
2010, (03): 93
-97
.
DOI: 10.13995/j.cnki.11-1802/ts.2010.03.031
