维吾尔传统藿香果酱的营养成分和抗氧化性能
穆赫塔尔·伊米尔艾山,库尔班·吾斯曼,萨提瓦力迪·海力力,吐尔洪·买买提
Study on Nutritional Components of the Uyghur Traditional Food Agastache rugosus jam and Its Anti-oxidation Activity
Mukhtar Imerhasan, Kurban Osman, Setiwaldi Helil, Turghun Muhammad
食品与发酵工业
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2010, (04): 45
-49
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DOI: 10.13995/j.cnki.11-1802/ts.2010.04.026
