米曲霉发酵腐皮产后余浆生产大豆肽的条件优化

吴娴静,姜莹,董德坤,朱丹华

Optimization of Soybean Peptide Fermentation from Fupi By-products by Aspergillus oryzae

Wu Xianjing, Jiang Ying, Dong Dekun, Zhu Danhua

食品与发酵工业 . 2010, (04): 64 -69 . DOI: 10.13995/j.cnki.11-1802/ts.2010.04.028