不同脂肪及含量对涂抹再制干酪的影响
高红艳,刘振民,莫蓓红,肖杨,陈帅
Effects of Different Kinds and Contents of Fats on Prepared Spreadable Cheese
Gao Hong-yan, Liu Zhen-min, Mo Bei-hong, Xiao Yang, Chen Shuai
食品与发酵工业
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2010, (05): 191
-194
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DOI: 10.13995/j.cnki.11-1802/ts.2010.05.008
