6-苄氨基嘌呤复配保鲜剂对芦笋贮藏生理及酶活性影响
魏云潇,李俊,叶兴乾,马力量,周玉翔
Effect of Mixed 6-BA on Asparagus Physiology Characteristic and Enzymes Actiovities During the Storage
Wei Yun-xiao, Li Jun, Ye Xing-qian, Ma li-liang, Zhou Yu-xiang
食品与发酵工业
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2010, (05): 178
-182
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DOI: 10.13995/j.cnki.11-1802/ts.2010.05.011
