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王树林,樊明涛

Comparative Analysis of Aroma Components of Sea Buckthorn Dry Wine and Ice Wine in Qinghai

Wang Shu-lin, Fan Ming-tao

食品与发酵工业 . 2010, (05): 120 -125 . DOI: 10.13995/j.cnki.11-1802/ts.2010.05.013