双酶法改善猪肉脯质构的研究

李培红,郇延军,李艳,邵利君,甘春生

Dual-enzhym on the Improvement of the Texture on the Dry Sliced Meat

Li Pei-hong, Huan Yan-jun, Li Yan, Shao Li-jun, Gan Chun-sheng

食品与发酵工业 . 2010, (05): 126 -132 . DOI: 10.13995/j.cnki.11-1802/ts.2010.05.014