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李先保,程千赫

Effect of Soy Protein Isolate on Gel Proprities of Salt-soluble Protein in Rabbit Meat

Li Xian-bao, Cheng Qian-he

食品与发酵工业 . 2010, (05): 133 -139 . DOI: 10.13995/j.cnki.11-1802/ts.2010.05.015