白玉菇多酚氧化酶的酶学特性
周春梅,王欣,王俊城,刘宝林,任智超
Study on the Characteristics of Polyphenol Oxidase(PPO) in White Hypsizygus marmoreus
Zhou Chun-mei, Wang Xin, Wang Jun-cheng, Liu Bao-lin, Ren Zhi-chao
食品与发酵工业
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2010, (05): 5
-8
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DOI: 10.13995/j.cnki.11-1802/ts.2010.05.018
