南美白对虾虾壳软化及其制品的研究

崔宏博,刘鑫,薛勇,王玉明,宿玮,薛长湖

Study of the Shrimp Shell Softening Treatment and the Shrimp Product

Cui Hong-bo, Liu Xin, Xue Yong, Wang Yu-ming, Su Wei, Xue Chang-hu

食品与发酵工业 . 2010, (05): 52 -56 . DOI: 10.13995/j.cnki.11-1802/ts.2010.05.023