电解水和有机酸对虾的杀菌效果及感官品质影响

谢军,孙晓红,潘迎捷,赵勇

The Effect of Electrolyzed Water and Organic Acid on the Quality of Raw Shrimp

Xie Jun, Sun Xiao-hong, Pan Ying-jie, Zhao Yong

食品与发酵工业 . 2010, (05): 57 -63 . DOI: 10.13995/j.cnki.11-1802/ts.2010.05.024