酶水解脱脂乳培养基对植物乳杆菌KLDS1.0391发酵产抑菌物质的影响
陈琳,孟祥晨,贡汉生,王辉
Effect of Skim Milk of Enzymatic Hydrolysis on Antibacterial Substances Production by Lactobacillus plantarum KLDS1.0391
Chen Lin, Meng Xiang-chen, Gong Han-sheng, Wang Hui
食品与发酵工业
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2010, (05): 78
-82
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DOI: 10.13995/j.cnki.11-1802/ts.2010.05.028
