超高压对果蔬颜色品质影响的研究进展
郑倩,张燕,廖小军,陈芳,李淑燕,胡小松
Progress in Research of High Pressure Processing on Color Quality of Fruit and Vegetable
Zheng Qian, Zhang Yan, Liao Xiao-jun, Chen Fang, Li Shu-yan, Hu Xiao-song
食品与发酵工业
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2010, (05): 105
-109
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DOI: 10.13995/j.cnki.11-1802/ts.2010.05.032
