pH对复合凝聚薄荷油微胶囊形态及复合凝聚物性质的影响
董志俭,夏书芹,贾承胜,张晓鸣,许时婴
Effect of pH on Morphology and Property of Microcapsule Encapsulating Peppermint Oil by Coacervation
Dong Zhi-jian, Xia Shu-qin, Jia Cheng-sheng, Zhang Xiao-ming, Xu Shi-ying
食品与发酵工业
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2010, (06): 57
-61
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DOI: 10.13995/j.cnki.11-1802/ts.2010.06.011
