反相高效液相色谱法测定发酵液中β-聚苹果酸含量
刘森泉,阮红,徐玲芬,赵婧,陈忠华
Determination of Poly (β-malic Acid) in Fermentation Broth by Reverse Phase High Performance Liquid Chromatography
Liu Sen-quan, Ruan Hong, Xu Ling-fen, Zhao Jing, Chen Zhong-hua
食品与发酵工业
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2010, (06): 142
-145
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DOI: 10.13995/j.cnki.11-1802/ts.2010.06.015
