高效液相色谱-串联质谱法分离鉴定紫洋葱花色苷
刘玉芹,赵先恩,杜金华,王晓,江婷
High Performance Liquid Chromatography-Electrospray Ionization Tandem Mass Spectrometry for the Analysis of Anthocyanins in Red Onion
Liu Yu-qin, Zhao Xian-en, Du Jin-hua, Wang Xiao, Jiang Ting
食品与发酵工业
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2010, (06): 151
-156
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DOI: 10.13995/j.cnki.11-1802/ts.2010.06.028
