热处理对腌制肉糜制品中亚硝酸盐及亚硝胺变化的影响因素分析
邵利君,郇延军,甘春生,李培红,李艳
The Effect of Heat Treatment of Nitrite and N-nitrosamine in Minced Meat
Shao Li-jun, Huan Yan-jun, Gan Chun-sheng, Li Pei-hong, Li Yan
食品与发酵工业
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2010, (06): 190
-195
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DOI: 10.13995/j.cnki.11-1802/ts.2010.06.029
