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张有发,王普
Enrichment of Low Bitter and Low Astringent Catechins from Green Tea Polyphenol by Macroporous Adsorption Resin
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食品与发酵工业 . 2010, (07): 193 -196 .  DOI: 10.13995/j.cnki.11-1802/ts.2010.07.011