3种褐变抑制剂对减轻鲜切苹果褐变效果的影响
姜爱丽,钟璐,胡文忠,赵丹,关棣锴,李沐华
Study on Three Kinds of Browning Inhibitors in Reducing Fresh-cut Apples Browning
Jiang Ai-li, Zhong Lu, Hu Wen-zhong, Zhao Dan, Guan Di-kai, Li Mu-hua
食品与发酵工业
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2010, (07): 45
-48
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DOI: 10.13995/j.cnki.11-1802/ts.2010.07.015
