发酵肉制品抗氧化研究进展
秦春君,李想,邓锋,张宏亮,许继春,葛庆丰,于海
Study Advancement of Antioxidation in Fermented Meat
Qin Chun-jun, Li Xiang, Deng Feng, Zhang Hong-liang, Xu Ji-chun, Ge Qing-feng, Yu Hai
食品与发酵工业
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2010, (07): 122
-126
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DOI: 10.13995/j.cnki.11-1802/ts.2010.07.021
