市售酱油中呈味核苷酸的测定

市售酱油中呈味核苷酸的测定

杨荣华,金燕,赵华杰,王宏海,戴志远

Determination of Flavor Nucleotides in Commercial Soy Sauce

Yang Rong-hua, Jin Yan, Zhao Hua-jie, Wang Hong-hai, Dai Zhi-yuan

食品与发酵工业 . 2010, (07): 131 -134 . DOI: 10.13995/j.cnki.11-1802/ts.2010.07.023