菠萝乳清多肽饮料的研制
齐海萍,胡文忠,姜爱丽,田密霞
Study on Whey-polypeptide Hydrolysised by Pinapple Juice Syrup Beverage
Qi Hai-ping, Hu Wen-zhong, Jian Ai-li, Lian Mi-xia
食品与发酵工业 . 2010, (07): 201 -204 .  DOI: 10.13995/j.cnki.11-1802/ts.2010.07.031