番茄发酵果酒的研制

番茄发酵果酒的研制

刘咏,张振坤,薛松涛,江凯,郑超

Study on the Technique of Fermented Tomato Wine

Liu Yong, Zhang Zhen-kun, Xue Song-tao, Jiang Kai, Zheng Chao

食品与发酵工业 . 2010, (07): 205 -208 . DOI: 10.13995/j.cnki.11-1802/ts.2010.07.032