乳酸钠对法夫酵母产虾青素的影响
林舒乐,倪辉,肖安风,李利君,杨远帆,蔡慧农
Effect of Sodium Lactate on Production of Astaxanthin of Phaffia rhodozyma
Lin Shu-le, Ni Hui, Xiao An-feng, Li Li-jun, Yang Yuan-fan, Cai Hui-nong
食品与发酵工业
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2010, (08): 106
-111
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DOI: 10.13995/j.cnki.11-1802/ts.2010.08.009
