人参果酶法提汁工艺优化
苏凤贤,苟亚峰,王玉芳,张芬琴
Enzyme Technology Optimization of Extraction of Pepino Fruit Juice by Response Surface Analysis
Su Feng-xian, Gou Ya-feng, Wang Yu-fang, Zhang Fen-qin
食品与发酵工业
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2010, (08): 198
-203
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DOI: 10.13995/j.cnki.11-1802/ts.2010.08.015
