鲢鱼蛋白发酵乳的研制

兰时乐,刘卉琳,刘绍,曹杏芝,胡超

Preparation of Fermented Beverage From Soybean Milk and Fish Protein Hydrolyzate

Lan Shi-le, Liu Hui-lin, Liu Shao, Cao Xing-zhi, Hu Chao

食品与发酵工业 . 2010, (08): 204 -209 . DOI: 10.13995/j.cnki.11-1802/ts.2010.08.016