低盐固态酱油淋浇发酵工艺优化
陈敏,蒋予箭,沈忱,张海珍
Optimization of Spraying Extraction Process Parameters for Soy Sauce Under Low Salt and Solid State Fermentation Using Response Surface Methodology
Chen Min, Jiang Yu-jian, Shen Chen, Zhang Hai-zhen
食品与发酵工业
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2010, (08): 97
-101
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DOI: 10.13995/j.cnki.11-1802/ts.2010.08.035