ZTC1+1-Ⅱ澄清剂用于芦笋老茎汁的澄清工艺研究
朱丹,赵洪军,瞿伟菁
Study on the Optinum Clarifying Condition of Juice with ZTC1+1-Ⅱ
Zhu Dan, Zhao Hong-jun, Qu Wei-jing
食品与发酵工业 . 2010, (08): 118 -121 .  DOI: 10.13995/j.cnki.11-1802/ts.2010.08.038