3种添加剂对翘嘴红鲌腌制品保鲜效果的比较
周丹珺,陆焰,曹丽丽,赵辉,杨文鸽
Comparison of Preservative Effects Among Three Additives on the Salted Culter Albumus
Zhou Dan-jun, Lu Yan, Cao Li-li, Zhao Hui, Yang Wen-ge
食品与发酵工业
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2010, (09): 186
-189
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DOI: 10.13995/j.cnki.11-1802/ts.2010.09.029
