谷氨酰胺转胺酶对鲢鱼鱼糜品质的影响

谷氨酰胺转胺酶对鲢鱼鱼糜品质的影响

杨青,江波,张涛,沐万孟,缪铭

Effect of Transglutaminase on the Quality of Silver Carp Surimi

Yang Qing, Jiang Bo, Zhang Tao, Mu Wan-meng, Miao Ming

食品与发酵工业 . 2010, (10): 24 -29 . DOI: 10.13995/j.cnki.11-1802/ts.2010.10.011