鸡味脂肪香精的制备、香气成分分析和抗氧化性研究
刘玲玲,武彦文,袁亚荣,欧阳杰
The Preparation,Aromatic Components Analysis and Antioxidation Activity of Chicken Fat Flavor
Liu Ling-ling, Wu Yan-wen, Yuan Ya-rong, Ouyang Jie
食品与发酵工业
.
2010, (10): 107
-111
.
DOI: 10.13995/j.cnki.11-1802/ts.2010.10.025
