清远麻鸡腿肉蛋白及质构特性热致变化的研究

张立彦,吴兵

Study on the Thermal Induced Changes of Proteins and Texture Properties of Qingyuan Chicken Thighs

Zhang Li-yan, Wu Bing

食品与发酵工业 . 2010, (10): 174 -179 . DOI: 10.13995/j.cnki.11-1802/ts.2010.10.034