甜叶菊生物发酵制剂抗氧化成分的分离纯化和结构鉴定
于慧,王锡昌,宋仁政,奚印慈
Separation,Purification and Structural Identification of Antioxidant Compositions from a Biological Fermentation Preparation of Native Plant Stevia rebaudiana
Yu Hui, Wang Xi-chang, Song Ren-zheng, Xi Yin-ci
食品与发酵工业
.
2010, (10): 46
-49
.
DOI: 10.13995/j.cnki.11-1802/ts.2010.10.045
