酿酒酵母CWY132以糖蜜为碳源生产2-苯乙醇的培养条件
崔志峰,沈情佳,汪琨,朱廷恒
Studies on the Fermentation Conditions for Production of 2-phenylethanol by Saccharomyces cerevisiae CWY132 in a Molasses-based Medium
Cui Zhi-feng, Shen Qing-jia, Wang Kun, Zhu Ting-heng
食品与发酵工业
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2010, (11): 10
-13
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DOI: 10.13995/j.cnki.11-1802/ts.2010.11.002
