天然葡萄酒酵母菌种的分离、鉴定和酿造性能评价
李慧,王惠玲,吴雅琨,黄卫东
Study on the Isolation,Identification of Native Wine Yeast and the Evaluation of Its Oenological Characteristics
Li Hui, Wang Hui-ling, Wu Ya-kun, Huang Wei-dong
食品与发酵工业
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2010, (11): 14
-20
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DOI: 10.13995/j.cnki.11-1802/ts.2010.11.015
