游离脂肪酸对DHA油脂氧化稳定性的影响

龚东平,胡耀池,张红漫,陈园力

Effect of Free Fatty Acid on the Oxidative Stability of DHA Oil

Gong Dong-ping, Hu Yao-chi, Zhang Hong-man, Chen Yuan-li

食品与发酵工业 . 2010, (11): 30 -33 . DOI: 10.13995/j.cnki.11-1802/ts.2010.11.016