发酵肉制品中生物胺的形成及影响因素研究进展
王翔,卢士玲,徐幸莲,周光宏
Review of Biogenic Amines Formation and Influencing Factors in Fermented Meat Products
Wang Xiang, Lu Shi-ling, Xu Xing-lian, Zhou Guang-hong
食品与发酵工业
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2010, (11): 133
-136
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DOI: 10.13995/j.cnki.11-1802/ts.2010.11.033
