预煮法制备山药粉及其品质的研究

预煮法制备山药粉及其品质的研究

金金,许学勤,潜媛媛

Study on Processing Method and Quality of Cooked Yam Powder

Jin Jin, Xu Xue-qin, Qian Yuan-yuan

食品与发酵工业 . 2010, (12): 124 -128 . DOI: 10.13995/j.cnki.11-1802/ts.2010.12.029