蛹拟青霉发酵菌丝体对青脚土杂肉鸡屠宰性能和肌肉品质的影响
邵颖,秦卫东,陈宏伟,樊美珍
The Effect of Submerged Fermentation Mycelium of Paecilomyces militaris on Carcass Performance and Muscle Quality of Broiler
Shao Ying, Qin Wei-dong, Chen Hong-wei, Fan Mei-zhen
食品与发酵工业
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2011, (01): 171
-174
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DOI: 10.13995/j.cnki.11-1802/ts.2011.01.003
