淡豆豉优势菌株的鉴定及其对大豆蛋白质的分解作用
李华,冯凤琴,沈立荣,李铎
Identification of Predominant Strains from Dandouchi and Their Effects on Decomposition of Soybean Protein
Li Hua, Feng Feng-qin, Shen Li-rong, Li Duo
食品与发酵工业
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2011, (01): 1
-6
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DOI: 10.13995/j.cnki.11-1802/ts.2011.01.012
