添加剂对成曲酶活力和酱油质量的影响

倪海晴,陶文沂

The Effects of Additives on the Enzyme Activity of Aspergillus oryzae Koji and the Quality of Soy Sauce

Ni Hai-qing, Tao Wen-yi

食品与发酵工业 . 2011, (01): 82 -85 . DOI: 10.13995/j.cnki.11-1802/ts.2011.01.022