硬脂酸-羧甲基魔芋葡甘聚糖酯的微波法制备工艺及其性能研究
曾晓漫,刘倍毓,钟耕,彭佳莹,夏玉红
Studies on Stearate-carboxymethyl Konjac Glucomannan Preparation by Microwave Heating and Its Properties
Zeng Xiao-man, Liu Bei-yu, Zhong Geng, Peng Jia-ying, Xia Yu-hong
食品与发酵工业
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2011, (02): 82
-86
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DOI: 10.13995/j.cnki.11-1802/ts.2011.02.013
