怀牛膝多糖的超声波辅助提取工艺及其抗氧化性活性
魏涛,何培新,封盛雪,魏东芝
Study on the Ultrasonic-assisted Extraction Technology of Polysaccharides from Achyranthes bidentata Blume and Its Anti-oxidant Activities
Wei Tao, He Pei-xin, Feng Sheng-xue, Wei Dong-zhi
食品与发酵工业
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2011, (02): 191
-194
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DOI: 10.13995/j.cnki.11-1802/ts.2011.02.015
