麦芽糊精摩尔质量分布对β-环糊精合成的影响
靳蓉,顾正彪,洪雁,程力,李兆丰
The Molecular Weight Distribution of Maltodextrins and Its Relation to the Synthesis of Cyclodextrins
Jin Rong, Gu Zheng-biao, Hong Yan, Cheng Li, Li Zhao-feng
食品与发酵工业
.
2011, (02): 24
-30
.
DOI: 10.13995/j.cnki.11-1802/ts.2011.02.031
